Zucchini or Squash Casserole

by Mary C. Landes

3 Tb. margarine
3 or 4 squash or zucchini (sliced)
1 medium onion (chopped)
10 saltine crackers (crushed)
salt, pepper, parsley to taste
1 1/2 cups (6oz.) shredded cheddar cheese

In a skillet, melt butter. Sauté zucchini and onion until tender crisp. Remove from heat. Stir in salt and pepper, crackers and parsley. Spoon into a greased 1 1/2 quart casserole. Top with cheese. Bake 350° for 15 min. Serves 4 to 6.