by Sarah Landes
6 medium sweet potatoes
1 c. light brown sugar
1 tsp. salt
1/4 c. margarine
1/4 c. water
Parboil potatoes for 15 minutes. Peel and cut in half lengthwise. Place in casserole. Combine sugar, salt, butter and water in a saucepan. Boil 3 minutes. Pour over potatoes and bake at 350° for 1 to 1 1/4 hours. Baste occasionally. Serves 6.
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