Recipes from the Valeri, Segletes, Landes, Murphy, Jansen, Morgan, Stenlund, Faulk, Tuhacek, Ballein, High, Crow, Slocum, Ristow, Phillips, Martin, Tinivell, Kallenbach, Kirchhuber, Hessler, and Moore families

Broccoli Primavera Bake

Broccoli Primavera Bake

by Sarah Landes

9 oz. fresh or frozen cheese filled tortellini
16 oz. frozen broccoli cut
1 1/4 cups Parmesan cheese sauce ( see below)
1 jar chopped pimentos (drained)
2 tbsp chopped onions
1/4 cup grated parmesan cheese

Cook tortellini. Grease casserole, combine ingredients except cheese. Put in greased casserole, cover and bake at 350° for 40-50 min. Sprinkle cheese on top.

Cheese Sauce – Makes 2 cups
1/4 cup margarine
1 clove garlic, minced
1/4 tsp. salt
1/4 tsp of pepper
1/4 tsp. nutmeg
2 cups milk
3/4 cup grated parmesan

Cook garlic in margarine, stir in flour, gradually add milk. Cook until thickened. Remove from heat, add cheese and seasoning. Can use this sauce over noodles or vegetables.

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