by Nancy Ballein and Carla Tuhacek
This recipe is easily identified in my files because it has a gaping hole in the paper. Apparently it got stuck to the bottom of the pan once, and caught fire in the oven…and I saw no need to rewrite it! It’s a keeper.
3 cup Bisquick
1 cup sugar
1/4 cup cornmeal
2 1/2 tsp baking powder
1 3/4 cup milk
3 eggs, slightly beaten
11 TB melted butter
Mix dry ingredients. Stir in milk, eggs and butter. Pour into 9 x 13 pan and bake at 350 for 30 minutes.
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