Thai Dressing and Marinade

by Debara Valeri

Can be used on poultry and Seafood

6 Tbsp of lime juice (approx. 1 lime)
¼ c vegetable oil
¼ c soy sauce
2 cloves of garlic
1 ¼ Tbsp crunchy peanut butter
1 Tbsp crushed red pepper or less
Pepper

Put in a nutribullet or food processor. Will keep up to a 1 week in a container.