by Carla Tuhacek
2 1/2 pounds baking potatoes
1 tsp olive oil
1/2 TB sugar
1 tsp kosher salt
1 pinch cayenne pepper
Preheat oven to 450 degrees. Coat baking sheet with oil (it’s sooo much easier to use a silicone mat. The potatoes won’t stick). Scrub potatoes and cut into 1/4 inch thick wedges.
In large bowl toss potatoes with oil, sugar, salt and cayenne pepper. Spread on baking sheet in one layer.
Bake for 30 minutes until potatoes are browned and tender.
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