Sweet and Sour Pork

by Patsy Ristow

1 1/2 lb. lean pork cut in bite sized pieces
1 No. 2 can of pineapple chunks
1/2 c. brown sugar
1 Tbs. cornstarch
1/4 c. vinegar
3 Tb. soy sauce
1/2 tsp. salt
1 large green pepper, cut in strips
1 medium onion, sliced

Brown pork in a small amount of hot oil. Add 1/2 cup water. Cover and simmer until tender, about 1 hour. Drain pineapple, reserving syrup. Combine sugar and cornstarch; add pineapple syrup, vinegar, soy sauce and slat. Add to pork; cook and stir til gravy thickens.
Add pineapple, green pepper, and onion and cook 2 to 3 minutes. Serve over rice.