by Pat Ristow
5 pieces chicken breast (cooked)
2 boxes frozen broccoli (cooked)
2 cans of cream of chicken soup
1 c. mayonnaise
1 tsp. lemon juice
1/2 tsp. curry powder
1 c. shredded cheese
6 slices soft bread, buttered and torn into pieces.
Butter 10″ by 14″ casserole dish. Place broccoli and chicken pieces in casserole and spread soup, lemon juice, mayonnaise and curry, which has been combined, on top of chicken and broccoli. Sprinkle with shredded cheese and bread crumbs. Bake at 350° for 25 min. May be served plain or over rice.
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