by Sarah Landes
3 to 4 chicken breasts
1 can Golden Mushroom Soup
1/4 c. white wine
Place chicken breasts in casserole. Mix together soup and wine. Pour over chicken. Cover and bake for one hour at 350°. Makes its own gravy.
Baked Chicken
Recipes from the Valeri, Segletes, Landes, Murphy, Jansen, Morgan, Stenlund, Faulk, Tuhacek, Ballein, High, Crow, Slocum, Ristow, Phillips, Martin, Tinivell, Kallenbach, Kirchhuber, Hessler, and Moore families
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