Swedish Meat Balls

by Karolyn Stenlund

2 pounds ground round steak
1 pound ground pork steak
2 beaten eggs
1 cup mashed potatoes
1 cup dry breadcrumbs
1 tsp brown sugar
1 1/2 tsp salt
1/2 tsp pepper, ginger, nutmeg, cloves, and allspice
1 cup milk
1 pint cream or condensed milk

Mix the above together into a very soft dough, make into small balls, roll in flour and brown on all sides.

Cover and let simmer about 30 minutes, or until tender. May bake in oven for 40 min at 325 degrees. Remove balls and make gravy.