by Carla Tuhacek
1 TB kosher salt
2 TB sugar
1 TB brown sugar
2 tsp ground black pepper
2 tsp paprika
2 tsp garlic powder
1 tsp cayenne
1 tsp onion powder
1/2 tsp chili powder
1/4 tsp cumin
Combine all ingredients to make a rub. Sprinkle several tablespoons on the flesh side of the fish, working it in with the back of a spoon. Store the remaining rub in an airtight container.

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