Easy Cranberry Orange Relish

by Carla Tuhacek

1 quart fresh cranberries, washed (4 cups = 1 quart)
1 large seedless orange, washed
1/2 cup sugar
Optional: chopped walnuts or coconut flakes. Can replace orange with an apple or drained crushed pineapple.

Place cranberries in food processor and chop fine. Leaving rind on, dice orange into chunks. Add orange chunks to food processor and chop until fine and well mixed with cranberries. Remove from food processor, add sugar and mix well. Add nuts or coconut if desired.