Quick and Delicious Shrimp Scampi

by Carla Tuhacek

1/2 c. margarine or butter
2 Tb. dried parsley flakes
2 Tb. lemon juice
1 clove garlic, minced
1/2 tsp. salt
1 lb. jumbo raw shrimp, shelled and cleaned

Place margarine in 2 qt. covered casserole dish. Microwave at High for 1 to 2 minutes (or until melted). Stir in parsley, lemon juice, garlic, and salt. Add shrimp and toss to coat. Microwave at High until shrimp are pink, opaque, and tender, about 3 – 5 minutes, stirring
twice (don’t overcook or shrimp will be tough). Serve over rice.