Easy-Do Meat Loaf

by Debara Valeri

1/3 cup boiling water
1 beef bouillon cube
1 Tb. instant minced onion
3/4 cup medium saltine cracker crumbs
(about 18 crackers)
1 beaten egg
1 pound ground beef

In saucepan combine first 3 ingredients. Bring to a boil, stirring to dissolve bouillon cube. In a bowl, combine crumbs, bouillon mixture, and dash pepper. Add egg and meat; blend thoroughly. Turn into a 7 1/2 x 3 3/4 x 2 1/4 inch loaf pan. Bake at 350° for 1 hour. Serves 4.