by Debara Valeri
1 (3 lb.) cut-up fryer
1 (7 oz.) can whole berry cranberry sauce
1/2 stick butter of margarine
2 Tb. lemon juice
1 1/2 Tb. soy sauce
Salt and pepper
Garlic Powder to taste
Melt butter; add cranberry, lemon and soy sauce; season chicken with salt, pepper, and garlic powder; pour sauce over chicken. Bake uncovered 1 hour at 350°.
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