by Carla Tuhacek
3 c. (18 oz.) chocolate chips
1 can (14 oz.) sweetened condensed milk
1/3 c. confectioner’s sugar
2 tsp. vanilla
1 c. walnut pieces
Grease an 8″ square pan. Microwave chocolate chips and condensed milk in 2 quart bowl on high for 2 minutes. Stir until smooth. Stir in confectioner’s sugar and vanilla. Add walnut pieces. Pour into pan and spread evenly. Refrigerate 1 1/2 hours.
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