by Beth Slocum
1 (16 oz.) can crushed pineapple, drained
3 eggs beaten
3/4 c. sugar
4 Tb. cornstarch
Butter
Cinnamon
Combine pineapple with 3 well beaten eggs. Mix the sugar and cornstarch together and add
to the egg and pineapple mixture. Mix well. Pour into 1 qt. baking dish. Dot with butter and
sprinkle with cinnamon. Bake at 350° for 45 to 60 min. until firm and brown.
Easy to double or triple.
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