Grits Casserole

by Beth Slocum

1 c. regular grits cooked 3-5 minutes
4 c. boiling water
2 tsp. salt
1 1⁄2 sticks butter
1⁄4 tsp. pepper
2 eggs
1 c. milk
10 oz. sharp cheddar cheese (grated)

Cook grits in water with salt and pepper. Melt butter and add slightly beaten eggs and milk. Add cheese to grits and stir till melted. Combine both mixtures and put in 2 quart buttered casserole dish and bake for 1 hour at 350°.