by Lari Jansen
My mom always makes this for Easter.
5 slices of bread, cubed
4 eggs, beaten
1 stick of butter
1 cup sugar (can use less)
1 can crushed pineapple
Grease 1 1/2 quart casserole. Cream butter and sugar. Add beaten eggs and pineapple. Stir in bread. Bake at 350° for 45 minutes.
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