Green Beans Williamsburg

by Nancy Ballein

2 (9 oz.) packages frozen green beans
1⁄2 cup onion, chopped
7 slices raw bacon, diced
1⁄4 cup plain flour
1 1⁄2 cups chicken broth
1/8 tsp. pepper
1⁄2 to 1 cup sharp cheddar cheese, grated

Prepare green beans according to package directions. Drain, set aside.

In skillet saute onions as bacon is frying, stirring occasionally. When bacon is cooked, blend flour into onion mixture; then gradually stir in chicken broth and pepper. Cook over medium heat, stirring until sauce is thick. Gently add drained green beans, mixing thoroughly. Pour into a greased 1 1⁄2 quart casserole, and sprinkle with cheese. Bake 350° for 30 minutes until bubbly. Serves 8.