Ham Loaf

Elsie Tinivell

2 lb. smoked ham, ground
1/2 lb. ground pork
1 c. graham cracker crumbs
1 c. milk
3 eggs

Mix and form into loaf

Sauce:
1 c. brown sugar
1 can tomato soup
1/2 c. vinegar

Bake loaf at 400° for 1/2 hour. Then at 350° for 1/2 hour. Pour sauce over ham loaf and bake for another hour. Baste every 20 minutes.