Carrot Bread

by Karolyn Stenlund

Mix in a large bowl:
2 c flour
1 1/4 c sugar (dark or white)
2 t cinnamon
2 t soda
1/2 t salt

Mix together and add to above:
1/2 c grated coconut
1/2 c raisins
1/2 c pecans or walnut pieces

Beat w/ a wooden spoon:
2c grated carrots
1 c oil
3 large eggs
2 t vanilla
a little almond flavoring

Add dry ingredients to batter
Bake in a large buttered loaf pan or 2 smaller loaf pans

Can also be baked in a loaf buttered cake pan or 2 layer cake pans

350 for 1 hr for large pan. Til done in smaller pans.