Calico Baked Beans

by Sarah Landes

1/2 C. chopped onions
1 Tb. butter
16 oz. can pork and beans
16 oz. can kidney beans, drained
16 oz. can lima beans, drained
1/2 c. bottled barbecue sauce
1/8 tsp. garlic powder
5 slices leftover cooked ham, 1/4″ slices

In skillet, cook onion in butter until tender. Stir in beans, barbecue sauce, and garlic powder;
turn in 1 1/2 qt. casserole. Place 6 slices of ham on top of casserole and press down. Cover.
Bake at 350° for 25 min. Uncover and bake 25 min. longer. Makes 6 servings.