Creamy Potato Bake

by Sarah Landes

2 c. half-and-half
1/4 c. margarine
1/2 tsp. salt
2 -12 oz. frozen shredded hash browns, thawed
1/2 c. parmesan cheese

In saucepan, heat half-and-half, margarine and salt until hot. Arrange potatoes evenly in
greased pan. Pour hot mixture over potatoes. Sprinkle with cheese. Bake at 350° for 45-50
minutes.