by Debara Valeri
1/2 c. grated Parmesan cheese
1 Tb. dried marjoram
1 tsp. salt
1/2 tsp. garlic powder
1/4 tsp. grated nutmeg
1/4 tsp. coarsely ground pepper
4 large baking potatoes
2 Tb. grated Parmesan cheese
2 c. whipping cream
1/3 c. water
Combine first 6 ingredients in a small bowl. Set seasoning mixture aside. Layer 1/3 of the potatoes in a lightly greased 11 x 7 x 1 1/2 inch baking dish. Sprinkle of the seasoning over potatoes and repeat; ending up with potatoes. Sprinkle with 2 Tb. Parmesan. Combine with whipping cream and water; pour over potatoes. Cover with foil, and bake at 350° for 1 1/2 hours. Uncover and bake 30 minutes longer. Let stand 10 minutes before serving. Serves 6 to 8.
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