by Sarah Landes
8 to 10 med. potatoes (cooked and mashed)
Add:
8 oz. package cream cheese
1/4 cup or more sour cream
1 tsp. dried onion flakes (opt.)
salt
milk (if potatoes are too dry)
Beat potatoes and ingredients until fluffy. Pour into butter casserole and dot with butter. Cover and heat in oven. (May be put on low in crock pot for 1 hour or longer.) Sprinkle with paprika.

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