Nancy’s Corn Pudding

by Nancy Ballein

2 cups corn (Green Giant White)
3 or 4 eggs beaten
1 1/2 cup milk

Blend in blender.

Add:
2 Tb. sugar
3 Tb. flour
2 tsp. salt
Dash of pepper

Blend.

Add corn and blend. Put in a 1 1/2 quart casserole. Cook at 350° for 1 1/2 hours to 2 hours. Place casserole in a pan of water to avoid cracking.