Hundred Dollar Cake

by Betty Crow

1 c. butter
2 c. sugar
4 squares chocolate
2 eggs, beaten
2 c. flour
1 tsp. salt
2 tsp. baking powder
2 tsp. vanilla
1/2 c. milk
1 1/2 c. pecans (chopped)

Cream butter and sugar until light and fluffy. Add melted chocolate. Add beaten eggs; add flour, salt, baking powder, vanilla, nuts and milk. (Alternate milk and flour in last.) Bake at 375° for 30 min.

For Icing, combine:
1 box confectioners sugar
1/2 c. butter
2 squares chocolate
2 tsp. lemon juice
1 egg
1/4 tsp. salt
1 tsp. vanilla
1/2 c. nuts