by Sarah Landes
Fill 9 in. pie shell with 1 can of cherry pie filling and bake at 425° for 15 min.
8 oz. cream cheese
2 large eggs
1/2 c. sugar
1/2 tsp. vanilla
1/2 c. sour cream
Beat cream cheese, add sugar, and then eggs, sour cream, and vanilla. Pour mixture over top of hot pie crust. Bake at 350° for 30-35 min. until set. Can save 3 Tb. pie filling and put in center of pie when ready to serve. Edge with whipped cream.
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