Honey Apple Cake

by Connie Phillips

3 eggs, beaten
2 cups sugar (1 1⁄2 cups works well)
1 cup vegetable oil
1⁄4 cup honey
1 tsp. vanilla
3 cups sifted flour
1⁄2 tsp.baking soda
1 tsp. baking powder
1 tsp. salt
1 tsp. cinnamon
1⁄4 tsp. nutmeg
1 cup chopped nuts
3 cups chopped apples

In a large bowl, beat together the first five ingredients. In another bowl, sift together the dry ingredients and stir into mixture. Beat well. Fold in nuts and apples. Lightly grease a 9″ x 13″ x 2″ pan. Preheat oven to 350°. Bake 45 minutes.

Topping:
1 stick butter
1/4 cup milk
1 cup light brown sugar
1⁄4 cup honey

Combine ingredients in a heavy bottom sauce pan. Boil 2 1⁄2 minutes. Pour over cake while still hot.