Harvest Pie

by Debby High

Combine in a large mixing bowl:

2 cups fresh (packaged) cranberries
3 lbs. tart apples peeled & sliced
2 tsp. orange rinds
1 cup currants/raisins
1 cup flour
1 3⁄4 cups sugar
2 tsp. cinnamon
1 tsp. nutmeg
1⁄4 tsp. salt
1⁄4 tsp. ginger
1⁄4 cup cold butter in bits
1/3 cup apple cider

For crust:
(double this if you want a top crust)
1 1⁄2 cups flour
2 Tbsp. sugar
6 Tbsp. butter
3 Tbsp. cold water

Roll out pie crust and line extra large pie dish. Pierce crust with air holes. Pour in mixture. Top with pie crust if desired. Bake at 450° on lower rack for 15 minutes or 350° on middle rack for 55 minutes.