by Aunt Ida Moore
2 lbs. Hash Brown Potatoes (defrosted)
1/2 tsp. pepper
1/2 cup chopped onion
1 can cream of chicken soup (not diluted)
16 oz. sour cream (1 pint)
8 oz. shredded cheddar cheese
1 1/2 to 2 lbs. cubed ham
Mix all ingredients together. Put in a 9 x 13 inch pan. Bake one hour at 350°.
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