Chicken on Sunday

by Irene Segletes

1 1/3 cup instant rice
1 can cream of mushroom soup
1 can cream of celery soup*
1/2 cup milk
1 fryer cut up, or breast and thighs
1 envelope dry onion soup mix

Combine first 4 ingredients; heat through. Pour into a greased 8 x 10 inch pan. Place chicken
on top of rice mixture. Sprinkle with dry soup mix. Cover with foil. Bake at 325° for two hours
and 15 minutes.

*= May substitute cream of celery soup with 8 ozs. of sour cream.