by Pat Ristow
Baked pie shell (10 in.)
1 qt. fresh strawberries (whole)
1/3 c. cornstarch
1 c. sugar
2 c. water
red food coloring
Wash and drain strawberries. Mix dry ingredients together in saucepan. Add water and stir over med. heat until it thickens. This may also be done in a bowl or large measuring cup in the microwave, cooking for about 5 min. After mixture thickens, add some red food coloring. Cool glaze and add strawberries. Place in pie shell. Top with whipped cream or cool whip before serving.
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