by Sarah Landes
1 box devils food cake with pudding
1 c. mini chocolate morsels
1 large pkg. (6 oz.) chocolate instant pudding
1/2 c. Kahlua
2-3 Skor bars (chopped finely)
1-8 oz. La Crème
1 pt. whipping cream
Make cake as directed on package. Pour in 9 x 13 pan; sprinkle 1 c. mini morsels over top. Bake as on package. Let cool in pan. Poke holes over top with fork. Pour 1/2 c. Kahlua over top. Put in large serving bowl. Mix pudding and let set. Spread pudding. Spread La Crème and Whip Cream over top. Top with crushed Skor bars. Yields 20-25 servings.
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