by Betty Kirchhuber
Microwavable
1 stick margarine
1 c. brown sugar
1/3 c. white Karo syrup
1/4 tsp. salt
Put in Microwave for 2 minutes. Add 1 tsp. baking soda. Stir well till fluffy. Put popped corn in a brown paper bag and pour syrup on top and shake bag. Microwave 2 minutes and shake. Microwave another minute. Pour in baking pan and separate as it cools.
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