by Pat Ristow
2 cans green chilies, drained
1/2 to 3/4 lb. Longhorn cheese, grated
4 eggs
1/2 c. milk
1/2 tsp. salt
Layer chilies in a greased casserole dish. Top with cheese. Beat eggs with milk and salt.
Pour over chilies and cheese. Bake at 325° for 35 to 45 minutes.
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