Baked Apple Pecan Pancakes

by Debara Valeri

3/4 c. Aunt Jemima Original Pancake & Waffle mix
1/2 c. milk
3 eggs
1/3 c. sugar
2 large, tart cooking apples, pared and thinly sliced
1/4 c. butter or margarine, melted
1/4 c. chopped pecans
1 tsp. cinnamon

Heat oven to 450°. Combine pancake mix, milk, eggs, and 1 tsp. sugar; mix well. In 9 or 10
inch oven proof skillet, sauté apples in melted butter over medium-high heat until tender.
Remove skillet from heat; sprinkle apples with nuts. Pour batter evenly over apples and nuts.
Combine remaining sugar and cinnamon; sprinkle over batter. Cover skillet with lid or foil;
bake at 450° for 10-12 min. or until pancake is puffed and sugar is melted. Loosen side of
pancake from skillet; cool slightly. Cut into wedges. Makes 4-6 servings.