by Pat Ristow
Cooked rice
Cooked boned chicken pieces
Thicken chicken broth with cornstarch to make gravy. Place rice on plate. Pass chicken to be placed on top of rice.
Pass the following condiments, to be placed in layers on top of the rice and chicken:
Chopped celery
Slivered almonds
Green onions (chopped)
Crushed pineapple (drained)
Chinese noodles
Grated cheese
Pass thickened chicken broth to pour over top of mixture.
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