Baked Pork Chops & Sauerkraut

by Pat Ristow

6 well trimmed pork chops
1 large can or 2 small cans of sauerkraut
4 celery ribs, sliced
1/2 c. brown sugar

Place pork chops in baking dish. Drain sauerkraut and place on top of pork chops. Place celery on top of sauerkraut. Sprinkle brown sugar on top. Cover with aluminum foil and bake at 325° for about 2 hours.

While this is baking, you can clean six, nice sized, baking potatoes and place them in the oven to bake, to be served with this main dish.