by Wilma Grace Faulk
1 1/2 cups flour
1 1/2 cups oatmeal
1 1/4 cups brown sugar
2/3 cup melted butter
1 teaspoon soda
1/2 teaspoon salt
1 20oz can cherry pie filling
Mix together first 6 items to make a crumbly mixture put half of mixture in buttered bbaking dish (pyrex 2qt-2L) spread cherry pie filling on top – then spread rest of mixture for topping. Bake 30-40 mins at 350-375 (or) until brown. (I serve the pieces with a daub of Kool Whip on top.)
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