by Connie Phillips
Broiled or grilled chicken diced
Mandarin orange pieces (1⁄4 “)
Pineapple pieces (1⁄4 “)
Celery slices (very small)
Walnut pieces
Golden raisins (a few)
Mix ingredients together with a little mayonnaise.
On fresh French bread mini loaves, put a little mayo and lettuce. Then add some of the chicken salad mix. Top with thin slices of Bermuda/red onion and thin slices of tomato.
Serve with Kosher dill pickle.
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