by Nancy Frischholz Hessler
1/2 lb. marshmallows
1 c. orange juice
1 Tb. lemon juice
1 Tb. lime juice
1/2 heavy cream (whipped)
9″ graham cracker crust
1 orange, sliced
Melt marshmallows over low heat. Fold in fruit juices. Cool thoroughly. Fold in cream, already whipped. Chill until slightly thickened. Turn cream mixture into shell. Chill until firm. Garnish with orange slices.
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