by Debbie Ristow
1 pkg. yellow Duncan Hines cake mix
1/2 c. cooking oil
4 eggs
1 11 oz. can mandarin oranges
1 16 oz. can mandarin oranges, drained
Mix all ingredients together and beat 5 minutes. Bake according to cake mix directions, putting the mixture in three 9″ cake pans. Cool cake.
Frost with 16 oz. container of Cool Whip, large can of pineapple and 1 small package of vanilla pudding, mixed together.
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