Speedy Cheese Pie

by Anna Mae Landes

1 1/4 c. crushed graham crackers
1/4 c. melted butter
8 oz. softened cream cheese
1 Tb. lemon juice
1/2 c. sugar
1/2 tsp. vanilla
dash salt
2 eggs
1 c. sour cream
1/2 tsp. vanilla
2 Tb. sugar

Combine crumbs and butter. Press into 8″ pie plate. Beat cream cheese till fluffy. Blend in 1/2 c. sugar, lemon juice, salt, and vanilla. Add eggs one at a time; beat after each addition. Pour filling into pie crust. Bake at 325° for 25-30 min. Combine sour cream, sugar, and
vanilla; spoon over top of pie. Bake again for 10 min. longer. Chill for several hours.