by Irene Segletes
Basic dough:
6 Tb. butter
2 1/2 c. flour
2 eggs
3 Tb. water
1 c. sugar
2 1/2 tsp. double-action baking powder
Mix all ingredients. Chill dough 1 hour in refrigerator. Roll out dough on greased cookie sheet cover with sliced fruit that has been peeled (except for plums). Sprinkle with sugar, cinnamon and nutmeg to taste. Dot with butter (approx 2 Tb.). Bake at 375° for 35 min. Serve warm. Top with ice cream if desired.
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