by Beth Slocum
1 pkg. Rich’s brand frozen dinner rolls
1 1⁄2 cups brown sugar
1⁄2 box butterscotch pudding (not instant)
1 stick butter
1 cup chopped nuts
1 tsp. cinnamon
Grease bundt pan well. Cut frozen rolls into quarters. Put rolls in pan. Sprinkle pudding powder on top of rolls. Sprinkle nuts over. Melt butter and mix in brown sugar and cinnamon. Cool slightly. Pour over rolls. Cover pan with wax paper and dish towel. Set aside until morning. Bake in preheated oven at 350° for 30 minutes.
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