by Sarah Landes
1 cup sugar
1⁄4 tsp.salt
3 Tbsp. flour
1 c hot milk
3 eggs, separated
juice and rind of 1 lemon
1 Tbsp. melted butter
9″ pie shell, unbaked
Mix sugar with salt and flour. Add to hot milk. Mix 3 Tbsp. milk in egg yolks and whip together. Add to hot mixture and beat thoroughly. Add grated lemon and rind and juice. Blend in melted butter. Cool. (can be cooled down in pan of ice water) Fold in beaten egg whites. Pour in pastry shell. Bake on bottom shelf at 320° until firm 40-50 minutes. (Makes 6-8 servings)
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