by Sarah Landes
6 cups dry bread cubes (1⁄2″)
1 cup chopped celery
1 cup crushed pineapple
1⁄2 cup chopped walnuts
1⁄2 cup light brown sugar
1 tsp. paprika
1/3 cup melted butter or margarine
4 slightly beaten eggs
Combine bread, celery, pineapple, nuts, sugar, paprika, and butter and eggs. Toss lightly. Put in greased casserole and bake 350° for 45 minutes to 1 hour or until set.
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