by Pat Ristow
8 large potatoes
2 cups sour cream (16 oz.)
1 bunch green onions, chopped
1 cup cheddar cheese, grated
1 tsp salt
Dash of pepper
Paprika
Boil potatoes in their skins until fork tender. Remove skins and grate into a large bowl. Add sour cream, green onions, seasoning and 3/4 cup grated cheese. Mix together and top with rest of cheese and paprika. Prepare this a day ahead and cover and refrigerate. Bake, uncovered, for 45 minutes at 350°.
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